50 FOOD AND DRINK TO EAT IN DKI JAKARTA
Food and drinks are most popular in DKI JAKARTA
Busyness of everyday life in the city has managed to make a lot of people are frustrated. This is why the citizens of Jakarta rollicking go on holiday to Puncak, Bogor, Bandung and surrounding areas on weekends. For those of you who do not go to visit tourist attractions around Jakarta on the weekend, you can try culinary tour in Jakarta. Any culinary tour in Jakarta, which must be visited? Check out his review.
1. Asinan Jakarta / pickles Jakarta
Pickles from Jakarta consists of a variety of vegetables mixed with tofu, yellow noodles and served with peanut sauce, crackers noodles and red chips. Fresh dish is very fitting for you to enjoy on a hot day. Hmm ... must be very delicious and fresh!
2. Bagane / Bagane
Chicken Bagane, Begana, Bagana, or Begane, is one of the specialties of the area of Jakarta, Culinary is made of the main ingredient ie chicken, with additional grated coconut adds a savory flavor to the chicken meat is tender and tasty.
3. Banding Bakar Marunda / Fuel Appeal Marunda
Banding bakar Marunda merupakan kuliner khas dari daerah Marunda, Jakarta. Maksud dari Banding di sini adalah Bandeng. Ikan bandeng yang sudah dibersihkan akan diolesi dengan bumbu-bumbu untuk kemudian dibakar.
4. Bir Pletok / beer pletok
Pletok beer is a refreshing drink made from a mixture of several spices, namely ginger, fragrant pandan leaves, and lemongrass. The traditional drink is known among the ethnic Betawi. So that the color is more attractive, the Betawi people usually use extra wooden cup, which will give the red color when brewed with hot water.
Although it contains the word beer, nonalcoholic beer pletok. This drink is believed to facilitate the circulation of blood. Betawi people eat a lot at night as warmers.
5. Bubur Ayam Betawi / Chicken Porridge Betawi
Porridge made from rice is a variety of forms and processing, but the porridge recipe is slightly different this time. Jakarta chicken porridge known as crispy and there are many complementary puree menkadi more special.
Betawi chicken porridge known for its delicious taste that is typical of seasoning - seasoning of choice. Chicken porridge as a unique culinary Indonesia with the main ingredient of rice and chicken meat.
Chicken porridge is very healthy because the nutrients in it balanced between porridge of rice and then chicken and green vegetables.
So when eating chicken porridge will not increase cholesterol in the blood. Betawi culinary can be consumed by all people who are sick because they do not endanger the health of even more healthful.
Chicken porridge has a distinctive taste as presented using a yellow sauce with a mixture of several spices, creating a distinctive aroma.
6. Dodol Legit / dodol Legit
Dodol Legit is a snack that is much-loved by many people. dodol is typical hawker western Java. dodol processed has a soft and chewy texture and has a flavor that is very delicious. dodol this layer we can find traditional market or in stores. the process of making dodol layer is the same as making dodol in general. the materials used to make dodol layer is fairly simple, but requires a long process, because the dough dodol must be cooked for hours over medium heat. making dodol must have the expertise and must be accompanied with a sense of patience.
7. Emping / emping
Is a kind of snack chips made by crushing the raw materials (usually made from the seeds melinjo) until smooth and then dried in the sun.
Making melinjo begins with roasting melinjo, then peeled and diluted with a hammer kind of stone. These foods are produced oledih small entrepreneurs, usually melinjo produced by industrial areas, for example in the district of Klaten, Batang, Kendal regency, Central Java, Yogyakarta and East Java, namely in Magetan regency and Bantul district. Emping mostly exported to the Middle East and the United States.
Actual chips can be made from various materials, provided that the material contains enough starch. There are chips made from corn grain (by craftsmen in the area in Yogyakarta) and chips made from tubers puzzle.
Emping also included in the presentation of porridge, gado-gado, Ketoprak, and so forth. As a stand-alone snack chips are also sold in the form of chips Balado.
8. Es Doger / Doger ice
Ice doger is one of cold coconut milk which is often found in Bandung, West Java.  Although ice doger from Cirebon, ice doger can also be found in major cities in Indonesia, such as Jakarta, Malang and Surabaya. In addition to good taste, ice doger also good to drink in places that are hot. Ice doger also delicious when taken after exercise. Ice doger based milk and grated coconut, plus the tape, black rice, avocado, and others.
9. Es Teler / Teler ice
Ice Jazzed is a 'cocktail' of fruit in Indonesia. Avocado, coconut, grass jelly, jackfruit, and other fruits served with coconut milk, sweetened condensed milk, Pandanus leaves amaryllifolius (usually in the form of syrup cocopandan), sugar and a little salt.
Hajah Samijem Darmo Wiyono (70) who is the inventor of the ice jazzed prescription in 1957. It is the original residents from the village of Juron, District Nguter Sukoharjo, until now increasingly exist and are successful in developing a kiosk ice jazzed these findings.
Unmitigated, as much as 7 branches under its management can bring in thousands of loyal customers jazzed ice while maintaining the quality, taste and service. Even customers too many of the artists and well-known politicians, such as Rieke Dyah Pitaloka, Jarwo Strong, Puan Maharani, Faisal Basri, Gatot Amrih former regent Sukoharjo, and do not miss a number of relatives and the Cendana family (the family of former President Soeharto).
Hajah Samijem claims to be the inventor of herb or spice ice stoned as it is known and imitated by many sellers of ice today. It is said, the idea of making the ice jazzed he got from a dream.
And today, the dream of ice wagons that once hung in Semarang, is now a reality that is jazzed famous ice shop in Indonesia, which has seven branches. He has also been invited Ebeth Kadarusman who also became one of the ice telernya loyal customers, to participate in a television broadcast in 1993.
"It used to be I migrated to major cities. Starting from the herbal medicine trade, food to drink by the wayside. Until in the end I settled in Jakarta and selling cigarettes to accompany my father and my mother sold fruit ice. From my dream, the idea of ice jazzed it appears with the typical avocado, and coconut milk. I began to pioneer with the cart. Did not think now I have 7 branches blitzed home ice throughout Indonesia, "said Hajah Samijem, Thursday (23/8), accompanied by Triyono, his son, who is now the successor to the business of ice jazzed Mulya Sari First stalls Megaria Central Jakarta.
Hajah Samijem tale has become one of the images of success and the success of expatriate residents thanks to the persistence and efforts in the capital. It is known there are many success stories of the nomads of origin Sukoharjo participating property and build hometown of Sukoharjo become more advanced.
10. Gado-gado / Mixed vegetables with the peanut sauce
Gado-gado is one food that comes from Java in the form of vegetables are boiled and mixed together, with peanut sauce or sauce of peanuts and are mashed with egg slices and generally lots that add boiled potatoes that have been mashed for dip gado gado boiled potatoes cooked together with peanut sauce then sprinkled with fried onions. Slightly fried chips or crackers (there is also wearing prawn crackers) were also added.
Gado-gado can be eaten just like a salad with herbs / peanut sauce, but can also be eaten with white rice or sometimes also served with rice cake.
11. Geplak / geplak
Geplak Bantul town is a typical food made of grated coconut and sugar or brown sugar, which tastes sweet. There is also a call as Betawi foods with added ingredients such as rice flour and lime leaves. There is also geplak made from pumpkin. Geplak industry in general can be found in Bantul, Yogyakarta, which is mostly managed by domestic industry. Furthermore, this type of confectionary grown extensively as a result of market demand and this will be just around Yogya but also across the country.
12. Kerak Telor / Egg crust
The crust egg is a food native to the area of Jakarta (Betawi), with ingredients white glutinous rice, egg, ebi (dried shrimp marinated) roasted dried plus fried onions, and seasoned mashed form of oil roasted red chili, kencur , ginger, pepper grains, salt and sugar.
13. Ketoprak / ketoprak
Ketoprak is one kind of typical Indonesian food using the diamond easily found. Usually the diamond sold using the stroller in the streets or on the sidewalk. Ketroprak an authentic Indonesian food.
Its main components are out, noodles, cucumber, sprouts, and can also use boiled egg that comes with peanut sauce, soy sauce and a sprinkling of fried onions. It can also be served with additional crackers or melinjo. Some versions of some are included as a component tempe. The tools used to process Ketoprak not difficult you just need a pestle and mortar and a knife.
14. Kimlo / kimlo
Kimlo soup is a dish with a delicious sauce that contains ingredients such as sliced fish balls, meatballs jendil chicken, mushroom, shrimp and many other materials. The cuisine is quite easy to be served and for those of you that have not occurred for serving many dishes on the dinner table at mealtimes today you can try savory dishes berkuah this one. The meatballs are used in material composition kimlo soup dish can you make yourself at home or also buy it in the supermarket which is presented in a practical packaging if you make it would be very inconvenient. While fresh button mushrooms can also be easily found in traditional market or modern market also. For use in cooking soup of shrimp material is added in a way kimlo cleaned beforehand of head and skin before mixed into a soup kimlo processed food.
15. Kroket / Croquette
Keroket or any other name croquette is a food made from processed potatoes are mashed and then made into an oval and filled with a wide variety of processed more commonly called the word ragout very tasty, usually stuffed with chicken, carrots, vegetables, noodles and so forth, then this keroket dabalut with bread flour or breadcrumbs then fried until dry and crisp croquette. Keroket is actually not from our country, but in Indonesia alone this food is very popular and certainly a lot of fans, although not as much from his town like Francis and the Netherlands. Processed keroket itself actually many kinds, some use vegetable stuffing materials, beef mayonnaise and other spices that fit perfectly when combined with keroket dough.
16. Kue apem betawi / Apem cake betawi
Indonesia is rich with traditional cuisine, and includes a snack and food staples. There are even some snacks with the same name but has a shape and create different ways. One is the cake Apem, for those of you who live in Java (jogja, solo and vicinity) comestible may recognize this one in the form of a flattened round. Generally Java apem white cake with a sweet taste. But if you are to Jakarta, you will find apem cake in a different form. Apem cake betawi so people call it. This cake is shaped like a cupcake and brown because it uses sugar in the manufacturing process. Betawi apem ordinary cake served with grated coconut.
17. Kue jongkong / cakes jongkong
Jongkong cake is one of the traditional wet cake recipes are quite popular in our country. Not only adults, children also love the fact this jongkong recipe. Perhaps because this time rather difficult to find a seller so the cake is not so popular and well known by the general public. Therefore it is our obligation to keep this Jongkong Baking Recipes by way introduce it to children. If it is rather difficult to buy, the better we make it yourself at home.
18. Kue Pepe / Pepe cake
Pepe cake, Who is not familiar with the cake on this one? Yes, the cake pepe is one kind of cake that is much-loved by many people. Well it turns out the main materials used in making this cake recipe pepe namely sago flour. So do not be surprised if the cake pepe has a chewy texture and sweet when eaten.
Pepe sago cake is usually prepared in a variety of color layers, and the most frequently used color is red and green.
19. Kue Rangi / Rangi Cake
Rangi Cake often called sagurangi is one of Betawi traditional cake that is still easy to find today. Cake from a mix of grated coconut and sago flour is served with brown sugar sauce thickened with a little sago. For the sauce brown sugar can also add pieces of jackfruit, pineapple or durian and other fruits to taste. This cake tastes delicious and fragrant flavorful as cooked with roasted using wood fuel.
Rangi more similar prints of cake with cake pancong or bandros but smaller. Some small traders made cakes reduced without using a cookie cutter so only diminished and diluted size.
Ingredients and spices for baking Rangi among others: an old coconut, sago flour, brown sugar and a little salt and water. This cake batter ingredients can not last long and should be spent in one day because it is perishable.
20. Kue unti / cakes unti
Unti made from coarsely grated coconut and cooked with brown sugar, salt and pandan leaves this to be the contents of rice flour dough. It was a sweet and savory blends perfectly in banana leaf wrap has a very distinctive aroma.
21. Lontong Sayur Khas Betawi / Vegetable cake Typical Betawi
Indonesia very rich culinary riches. Even from each region and tribe has distinctive food each of which can be a mainstay.
One area that has a lot of famous culinary is Betawi. Yes, the typical culinary indigenous people of Jakarta can spoil our tongue when tasting it. One of them is the diamond vegetable Betawi.
Ketupat is a food that is often found when Eid arrives. And are frequently used as a substitute for rice meal served with chicken curry, curry or rendang.
In Batavia during Eid is usually easily found the diamond or rice cake served with vegetable Betawi made from unripe papaya and beans.
22. Nasi Bukhari / Nasi Bukhari
Culinary Arab is not only famous for kebuli typical rice with spices and meat goat, now you can try bukhari savory rice and made simple at home.
Not much different from the way kebuli cook rice, rice bukhari materials using rice with spice mixture is boiled first and then steamed and served while still warm. To supplement ingredients are not much different from using raisins or dates that digorengn thus adding flavor of rice bukhari.
Some materials differentiator with kebuli rice, rice mixed vegetables bukhari using one of them using the carrot. Even this is white rice is similar to coffè Betawi but for the flavor does not need to be asked. Bukhari rich taste of rice will spice even so you do not have to worry you can make at home with ingredients that are easy to find items.
23. Nasi Goreng Daon Mengkudu / Noni fried rice
Noni fried rice, for one. It was the first time I heard and immediately attracted want to taste. At first glance it looks similar to nasi goreng kampung. Marinade is the same, only the green peppers, onion and salt finely ground and then sauteed with oil and white rice.
What distinguishes it, the fried rice was given slices of noni leaf. Rice color be greenish, for basic condiments and sliced green chillies green leaves such. Fried rice to dry without oil. Because when sauteing spices, cooking oil drained first. Only then rice and leaves mengkudunya included.
24. Nasi Goreng Gila / Crazy Fried Rice
Recipes How to Make Fried Rice Nasi Goreng Gila-specialty is food that is not foreign to all Indonesian people, cuisines, found lots lane-area roadside crowds in town. Do you know now many variations of fried rice depends on the person who membuatnnya.
Well this time I will give you the recipe and how to make Nasi Goreng Special Gila, you definitely confused knapa called crazy fried rice, fried rice because it is different from the others is at its spicy flavor. This crazy fried rice is very spicy at all, not suitable for those who do not like spicy may not be good to eat fried rice, but if you love spicy dishes, you must try the Nasi Goreng Gila's,
25. Nasi Goreng Kambing
You lovers of fried rice? There is good news for you because there is a new variant of the fried rice is fried goat. Such as fried rice in general it's just for the fried rice is added on mutton fried rice. Thus adding a unique flavor and distinctive, a blend of rice and goat meat is processed together spice native to Indonesia who are always tempting. Fried goat is widely sold by street traders or at home eating at an affordable price for all. However, for those of you who have high blood pressure sore shall be careful if you want menyatap dish this one, because goat meat can raise blood pressure. Instead of healthy instead become sore if not careful.
26. Nasi Kebuli / Kebuli Rice
Kebuli rice is spiced rice dish is flavored savory found in Indonesia. This rice is cooked with broth of mutton, goat milk, oil and cumin, served with fried goat meat and sometimes sprinkled with slivers of dates or raisins. This dish is popular among Betawi in Jakarta and people of Arab descent in Indonesia. Rice kebuli shows the influence of Arab culture Middle East and Muslim India, precisely the Yemen Arab tradition. Nasi Biryani is similar to rice.
In Betawi culture, kebuli rice usually served in Islamic religious celebrations, such as Eid, sacrifice, or birthday. Kebuli rice are also popular in urban areas there are many people of Arab descent, such as Surabaya and Gresik.
27. Nasi Uduk / uduk rice
uduk rice is the name of a type of food made from basic materials Diaron white rice and steamed with coconut milk from grated coconut, and seasoned with nutmeg, cinnamon, ginger, lemongrass and pepper leaves. The food is then served with fried chips, fried tofu, omelet / fried egg that has been sliced, shredded, dried tempe, fried onions, fried chicken, cucumber and sauce of nuts. Reviews These foods are usually more Often sold in the morning for breakfast and evening for dinner.On night, usually coffe pecel catfish sold in the shop, the shop that sells coffe along with side dishes, such as: catfish, carp, grilled chicken and fried , and others.
28. Onde-onde / Boiled rice cake
Onde-onde is a kind of cake snacks are popular in Indonesia. This cake is very popular in the area known as the city of Mojokerto onde-onde from the Majapahit era. [Citation needed] Onde-onde can be found in the traditional markets and sold on street vendors. Dumplings are also popular, especially in Chinatowns both in Indonesia and abroad.
Dumplings made of glutinous rice flour or fried or boiled and sprinkled surface / rubbed with sesame seeds. There are a variety of variations, the best known are dumplings made of glutinous rice flour and stuffed inside a green bean paste. Another variation is only made from wheat flour and are color-coded on a surface such as white, red, or green, known as wheat dumplings, dumplings which is typical of the city of Mojokerto.
29. Ongol-Ongol / Ongol-ongol
Ongol-ongol is one of traditional snacks in West Java, Indonesia. The material is comprised of dried palm sago flour (the main ingredient), water, sugar Java, pandan leaves, coconut and salt. Sago tree is a plant that spread in Southeast Asia, such as Malaysia and Indonesia. In Indonesia, sago are mostly found in Papua. Besides Papua, sago are also found in Sumatra, especially Riau, West Java, and the Moluccas. Clear was that the food-ongol ongol are typical food of the area of West Java because it is supported by the availability of raw materials native to the region.
30. Pecak Gurame / halibut Gurame
Jakarta is full of charm, both from the magnificent city of kulenernya delicious also namely halibut Betawi carp and many others.
Halibut carp is just one of the many culinary typical of metropolitan Jakarta, with a very attractive color and flavor, this dish made from carp tasteful in coherent with spices typically not found in any area.
31. Pelas / Pelas
Pelas is a dish that is very much his fans, how to cook it is very easy
32. Pesmo Gurami / Pesmo Gurami
Carp cuisine has become one of the foodies food choices, one of which is made by way of carp pesmol that tastes good and tasteful.
Carp that live in fresh water is indeed much-loved by many, because the carp have thick flesh and tender when cooked. Carp can be made by way of carp fish soup, goulash carp, carp yellow spice and also many dishes with a basis of these carp. The flavors were good and tasty as you can from the carp pesmol.
33. Pindang Serani / pindang Serani
Pindang Serani is a typical food of Jepara in the form of processed marine fish. Serani caramelized flavor is a blend of spicy flavor, sour and sweet are generally served at noon.
The cuisine is called Serani as a marinade of lemon grass, galangal, greetings, ginger, and other materials. Serani Pindang tasted sour and spicy, very fresh.
Despite its name Pindang Serani but these dishes are not using boiled fish instead using milkfish, boiled dishes is just a name.
34. Risoles / risoles
Risoles is a pastry filled with meat, usually minced meat and vegetables wrapped in a fried, breaded and fried after panir and whisk the eggs.
This dish can also be baked in the oven, and served as hors-d'oeuvre or light entrée. Risoles small size can be used as a garnish for a dish of large chunks of meat poultry or beef.
Risoles contents can be chicken, beef, fish, shrimp, button mushrooms, carrots, potatoes, or beans. Fried dough made from a mixture of flour, egg yolks, butter (margarine), and water or milk.
Two types risoles known in Indonesia is risoles meat sauteed mixed vegetables, and risoles contains ragout. This cake rectangular shape like an envelope. Risoles triangular shaped generally contain ragout. Risoles can be eaten with peanut sauce watery, condiment bottles, or cayenne pepper.
35. Roti Buaya / crocodile bread
Betawi dish crocodile bread is sweet bread shaped in the form of a crocodile. Crocodile bread is always present at the wedding ceremony and a feast of traditional Betawi
Betawi ethnic group believe that crocodiles mate only once with their partner; Therefore this bread believed to symbolize fidelity in marriage. At the time of the wedding, the bread is placed on the side of the bride and the guests conditions this bread symbolizes the character and nature of the bridegroom. Crocodiles are traditionally considered to be patient (in wait for prey). In addition to loyalty, crocodiles also symbolizes the establishment. But now in the modern cultural symbolism, meaning crocodile turned into a bad thing, for example, gambling alligator, crocodile drink (drunks) and rocker (people womanizer).
36. Rujak Bebeg / rujak Bebeg
Salad is a traditional food that is usually made of a mixture of various kinds of vegetables or fruits are spiked with spices or sauce. Rojak easily found in Indonesia, Malaysia, and Singapore, and there called "rojak". Some types of salad, among others: Rojak cingur. Duck salad which comes from the city. There are many fruits that we can use to be used as a salad, but it is usually quite rare use young noni fruit as the main ingredient.
37. Sayur Babanci / vegetable Babanci
Ketupat Babanci or Babanci vegetable is one of the iconic culinary Betawi are now scarce. This is due to the scarcity of ingredients and spices to make this vegetable is hard to find in Jakarta. Named Vegetable Babanci because these vegetables Unclassified, can not even be categorized as a vegetable because no vegetable mixture. Because it is difficult to get the ingredients, now serving vegetable Betawi people usually on weekdays only on religious as a family menu, such as the breaking of the fast, Eid al-Fitr and Eid al-Adha.
38. Sayur Besan / vegetables Besan
Vegetables Besan is a dish served during the event besanan and symbolizes the highest award to the parents of the bride.
Besan vegetable texture is very soft, fragrant and crisp. This vegetable is very popular Betawi. In fact, the Betawi people make besan vegetables as a food menu during the event besanan because of its delicious taste and delicious.
39. Sayur Gabus Pucungcak / Vegetable Cork Pucungcak
Vegetable cork heron, Betawi dishes which are now scarce. In the area of Depok who allegedly wrote many descendants Betawi cuisine is hard to obtain. Though this vegetable flavors Seger tablets, appetizing really. I know this dish fit me into a customer a small restaurant that serves a menu in the menu Betawi Depok, Warung eat Nyak babe title. Somehow suddenly stalls were closed until now where he was evicted. Want to find where else try this cuisine?
40. Semur Betawi / Semur Betawi
This beef stew is a stew of meat that comes from the city of Batavia (Jakarta) tastes delicious and easy way is also not difficult. Basic ingredients are quality beef that can add flavor delicacy semurnya.
41. Semur Jengkol / Semur Jengkol
Semur jengkol is a much-loved good food. Food will certainly put your appetite. Jengkol can be used as a side dish for a friend to eat rice. The food was made from old jengkol can we make with his own hand processed. Process and method of manufacture is very easy and simple. food that this one has a distinctive smell, that is the one of the characteristics of this delicious food. But not everyone can love.
42. Semur Terung Betawi / Eggplant Semur Betawi
Stews are eaten favored by many people but it is also very young stews to make a delicious meal. Type stews that we will make to you is Semur Delicious eggplant, purple eggplant stew is already familiar to you, especially those who most love the eggplant for eggplant stew is also so easy to make.
Eggplant is meupakan one type of vegetable that we will make, eggplant stew also has an attractive color is eggplant purple. Eggplant is what will we do to serve delicious stew of eggplant, eggplant stew to now been widely sold in the market-the market da diwarung
43. Serundeng / Serundeng
Serundeng is typical Indonesian food is often used as side dishes of rice. Serundeng made from grated coconut until golden brown fried with spices such as onions, peppers, garlic, onion, coriander, turmeric, sugar, tamarind, bay leaves, lime leaves and galangal. These herbs are crushed before use. Serundeng usually served with slices of fried beef, namely serundeng meat dish, or sprinkled on soup, sticky rice, or burasa (food Makassar) to add a savory taste of these dishes.
In Malaysia serunding term refers to shredded beef or chicken, shredded Malaysia can be mixed shredded coconut as serundeng Indonesia or not. While in Indonesia serundeng clearly refers to fried grated coconut, except in Riau Islands can also refer to shredded beef or chicken, shredded even mangrove.
44. Sop Kaki Kambing / goat leg soup
Soup usually has a characteristic that is different from other cuisines, which has a fresh flavor, especially when we taste the soup which is a goat leg soup which is certainly bad for our consumption. This goat leg soup dish already started being sold by a street urban, especially if you are into the capital, surely you often see food tent this one, not hurt you to try to make a quick stop to the place that provides this awful food. Do not know why when we ate goat leg soup there is a distinctive feature of these preparations, both from processed food as well as of taste disuguhkanya. For that please try to merasakanya themselves, could buy it at a restaurant or kiita try to make your own. For a matter of taste guaranteed you definitely drool and addictive when tasted, the taste is slightly thick sauce and fresh, plus the taste of the meat is at the insertion of the bone, making special sensation when we eat processed goat leg soup.
45. Soto Betawi / soto Betawi
Soto Betawi soup is popular in Jakarta. Just as soto Madura and eldest soto, soto Betawi also use innards. In addition to offal, sometimes other organs are also included, such as the eyes, torpedo, and also the heart.
The term soto Betawi culinary dishes present in Indonesia circa 1977-1978, but not bearti no soto the prior year. Who popularized and the first to use the word salesman soto Betawi soup is called Lie Boen Po in THR Lokasari / Prinsen Park, of course, with its own characteristic flavor.
Many sellers soto during those years, usually refer to the Soto Pak foot "X" or other designations. The term soto Betawi began to spread into the general term when the seller soto closed around 1991.
46. Soto Mi / noodle soup
Mee noodle soup called soup in Malaysia and Singapore is a noodle dish spiced broth berkuah commonly found in Indonesia, more precisely in Sunda, Bogor, West Java. Sundanese cuisine is now not only in Indonesia, but this dish is now well known in Malaysia and Singapore. Mie mean egg noodles from flour, salt, and eggs, while referring to a dish made soto soup typical berkuah Indonesia. In Indonesian noodle soup is considered a type of soup or noodle dish fry, while in Malaysia and Singapore, this dish called mee soto.
47. Talam Udang / talam Shrimp
Cake tray is just not cuman made with flavors of sweet, there was also a cake tray that has a taste of savory and taste no less delicious, yes recipe cake tray that will be given today is a cake platter of shrimp made from rice flour, coconut milk , sugar, and other ingredients that complement his. besides have a sweet flavor cake tray also has a texture that is very legit when enjoyed. besides cake platter of shrimp also has a very unique and interesting, and making everyone more addicted wanted to enjoy it.
48. Taoge Goreng / Fried bean sprouts
Fried bean sprouts are the vegetarian dishes are flavored savory Indonesia that is made by sauteing sprouts (mung bean sprouts) with a little hot water, plus sliced out, the diamond or a rice cake and yellow noodles, doused in sauce or thick sauce made from oncom savory. Fried bean sprouts is the food typical of the city of Bogor, West Java, Indonesia. Usually served as street food using a yoke or wagon sold by street merchants. This meal is one of the popular street hawker dish in Indonesia, especially in Greater Jakarta, including Jakarta, Bogor, Depok, Tangerang, and Bekasi.
49. Telubuk Sayur / Vegetable Telubuk
Sugarcane interest is the interest of a type of sugar cane plants. Eggs also called cane or Terubuk (fish eggs) due to its shape, color and tekstrunya resembling fish eggs, encased by a thin stem of belapis layers such as corn fruit. This cane interest was rich in nutrients and substances that are good and beneficial for the body. Quite high mineral content, especially calcium and phosphorus in addition to vitamin C, no less high.
Can be boiled away and enjoyed as a vegetable salad, or cooked with coconut milk and spices or sauteed. But there also are consumed by frying using flour or made cakes. Terubuk can be found in traditional markets such as the market Cikini Ampiun, to the city of Bandung try searching wrote in the markets traditional markets Cicadas, Kosambi, Holy, Cimahi, Caringin, etc.
50. Bubur Ase / Ase porridge
Ase porridge, Betawi traditional foods that are rare, not only tastes good, but the porridge that one is clearly different and unique. Unlike chicken porridge in general, slurry ase is unique because it is a combination of three types of food. In addition to porridge made from rice are crushed, others are no longer complementary sauce and sauerkraut stew consisting of carrots, cabbage, mustard sauce, etc. In addition, if love can also add red chips or crackers.